The Creswell Chronicle -

By Mike Rothgeb
The Creswell Chronicle 

Creswell Bakery: Rising to the Occasion


June 7, 2018

Creswell Bakery's Strawberry French Toast.

In 2011, Creswell Bakery took the area by storm with their made-from-scratch baked goods, breakfast, lunch and dinner options. Heidi Tunnell, owner and manager of Creswell Bakery, graduated from the Culinary Institute of America in New York and used her culinary prowess to start the Farm Girl Kitchen in 2006. After countless satisfied customers and delectable delights, Tunnell opened Creswell Bakery on South 2nd Street several years later.

Creswell Bakery is known for their homemade bread, pies, cookies and cakes, but their diverse and ever-changing menu doesn't stop there. From breakfast s...

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