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www.TheCreswellChronicle.com: Nutritionally Speaking


Olives and Olive Oil for Your Health
Olives and olive oil make important contributions to our health in general, and are a tasty addition to our diet.

Back to School Shopping Guide
Some school supplies contain materials that are toxic for kids and harmful to the environment. Learn which to avoid and how to pick safer alternatives. Think green when you stock up on school supplies.

Breakfast of Champions
August 12, 2010

Cool Smoothies for Those Hot Days
One creative way I have enjoyed these healthy fresh foods even when camping is in smoothies, which are a tasty, quick, easy-to-store way to "drink" my fruits and vegetables. These raw ingredients are rich in enzymes, easy to digest, and there are many ways to combine ingredients for variety.

21 Ways to Feel 21 Again, Part II
Now that the summer heat has finally arrived, it's even more important to incorporate age reversing suggestions.

21 Ways to Feel Like You're Still 21, Part I
Wouldn't it be great to be able to slow down or reverse the aging process?

Best and Worst Fat Choices
If you are watching your weight and are hesitant to add butter to your diet, but have no fear. About 15 percent of the fatty acids in butter are of the short and medium chain variety that are NOT stored as fat in the body, but instead are used for energy by our bodies.

Processed Meat and Your Health
June 9, 2010

Maximize Your Exercise Results
In the introduction to P.A.C.E., Sears reminds us that two out of three Americans is overweight, diabetes is nine times more prevalent than it was 30 years ago and that heart disease kills more than a million people a year in the U.S. alone.

Fresh Food Sources of Minerals
May 13, 2010

Healthy food at the Creswell Farmers' Market
May 6, 2010

Building strong bones
April 22, 2010

Nutritionally Speaking: Oil Pulling Redux
April 8, 2010

Herbs for Liver Support
March 25, 2010

Support Your Body's Cleansing: An Ongoing Process
Many holistic health care practitioners suggest a spring cleansing process intended to eliminate accumulated toxins and purge the body of some of the added winter weight. Spring is not the only time our body cleanses and purifies. Every day, our bodies complete millions of detoxification processes to maintain our health. The justification for a spring cleanse is that our bodies need a little extra help to cleanse after winter.

Cancer Prevention Food Rules
February 18, 2010

The 150 Healthiest Foods on Earth
Book review by Yaakov Levine, NTP: Dr. Jonny Bowden, nutritionist and author of The 150 Healthiest Foods on Earth, offers us an excellent guide about those foods that are the best choices to support our healthy lifestyles.

Top Ten Foods for 2010, Part III
In the final installment of Top Ten series, I will discuss fats, oils, beverages and a few "specialty" foods I plan to include this year in my diet.

Top Ten Foods for 2010, Part II
January 14, 2010

Top ten foods for 2010, Part I
Food serves a dual purpose for me: if I choose foods wisely, the end result is that I benefit nutritionally and experience optimum health and, proper preparation of my food allows me to joyfully experience the flavors of the foods as they mingle on my palate.

Healthy Holiday Party Techniques
December 17, 2009

Enjoy that cup of coffee!
December 3, 2009

Enjoy Your Tea!
Green, black, white and oolong teas all come from the same plant, a warm-weather-loving evergreen named Camilla sinensis.

Enjoy your dark chocolate
November 5, 2009

Feeling Fluish?
October 22, 2009

The high cost of cheap soft drinks
I have written in past columns about the dangers of the large amount of sugar we consume on a daily basis and the huge threat this poses to our health as a nation.

You Are What You Wear…on Your Skin
September 3, 2009

What about Wellness Care?
What if our doctors and other health professionals were paid based on how healthy their patients are, instead of how many illnesses they are afflicted with?

Getting fit is easier than you think
August 6, 2009

Protect Your Brain Function!
July 23, 2009

Avoid Sugar Blues with Blueberries
July 9, 2009

To Be or Not to Be a Fat Burner
We only produce one hormone that reduces blood glucose, insulin.

Enjoy the Outdoors, Allergy Free!
Hay fever may be the most common malady we suffer from, especially during this time of year.

Traditional diet, a new look at an ancient paradigm
May 28, 2009

Avoid the Flu Bug!
Prevention is our best medicine! The number one method I suggest to prevent flu is the importance of eliminating sugar and starch from your diet.

Reap the benefits of fat soluble vitamins
Vitamins, A, D, E and K. Why are these vitamins so important, where do we find them and how do we make sure our bodies can use them?

Spring Cleansing and Delaying Aging
Certainty? In this world nothing is certain but death and taxes. ~ Benjamin Franklin

Oil pulling, a detoxification method with ancient roots
April 2, 2009

Healthy oil from the tropics
March 19, 2009

Herbal Medicine From the Heart of the Earth by Dr. Sharol Marie Tilgner
March 5, 2009

Fats and oils: The good, the bad and the ugly
February 26, 2009

Zinc to the Rescue
February 19, 2009

The World's Healthiest Foods
January 29, 2009

Laughter each day… the best medicine
January 8, 2009

Just (and Healthy) Desserts
The great thing about carrot cake is that it can actually be quite healthy to eat. You are probably thinking that I am just trying to justify eating something sweet, but let's look at some of the ingredients of most carrot cakes, and their health benefits.

Drug Free Cardiovascular Health
November 27, 2008

Sugar and Your Health -- Eat an Apple Instead
I suggest we ask ourselves why we are indulging. At the store, ask yourself, "Do I really need/want this sugary treat?" "Will this make me feel better?"

Myths and Truths about Salt
October 23, 2008

Changing Seasons, Changing Nutritional Needs
October 2, 2008

Living Smoothly
August 21, 2008

Laughter and Applause: Good For Your Health
August 7, 2008

Nutritionally Speaking: Review of Ann Louise Gittleman's The Fast Track Detox Diet
July 24, 2008

Caution! Read Those Food Labels!
Recent food recalls have revealed inadequate scrutiny by the Food and Drug Administration, and federal legislation continues a trend of weakening the federal agency's ability to keep unsafe additives out of processed foods.

Favorite local veggies at the Creswell Farmers' Market
I am looking forward to seeing some of my favorite vegetables at the Creswell Farmers' Market when it opens at 4 p.m. on Tuesday, June 24 behind the Creswell Library.

Not Just a ‘Sweet Tooth'
June 12, 2008

Nutritionally Speaking: Beneficial Cholesterol, Part II
5-22-08

Nutritionally Speaking: Beneficial Cholesterol, Part 1
May 15, 2008

Just the Flax
May 8, 2008

Nutritionally Speaking
Right Here in Our Backyard

Nutritionally Speaking
Inner Spring Cleaning- April 10, 2008

Nutritionally Speaking-March 27, 2008
Healthy Fat Choices

Nutritionally Speaking: Sugar Blues and Winter Flu's
This year the first things on my list of resolutions are intentions to be healthier, more productive and have more fun!

Nutritionally Speaking: Stressless Digestion and Master Cleansing

Nutritionally Speaking: The Pillars of Healthy Nutrition

Nutritionally Speaking
Nutrient-Rich Infusions March 13, 2008

Nutritionally Speaking: The ‘Eyes' Have It
February 28, 2008

Nutritionally Speaking: "It's the Veggies…"
February 7, 2008

Nutritionally Speaking:
Water is critically important

 

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